Garlic Roasted Potatoes with Creamy Horseradish Aioli

Garlic Roasted Potatoes with Creamy Horseradish Aioli

Garlic Roasted Potatoes with Creamy Horseradish Aioli


Serves 4

Details
  • Servings:   4
  • Calories:   167
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1.5 pounds tiny red potatoes, cut in cubes or quartered
  • 1½ tablespoons extra virgin olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon parsley, chopped
  • salt and pepper to taste
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