Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Roasted Potatoes with Creamy Horseradish Aioli
Ingredients
- 1.5 pounds tiny red potatoes, cut in cubes or quartered
- 1½ tablespoons extra virgin olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon parsley, chopped
- salt and pepper to taste
Instructions
Garlic Roasted Potatoes with Creamy Horseradish Aioli serves 4 original recipe by Honest Cooking.
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