Roasted Cauliflower with Capers and Parmesan
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large head of cauliflower (about 2½ pounds)
- 5 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground black pepper
- 1 ounce Parmesan
- 2 tablespoons capers, drained, divided
- 1 lemon
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