Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Cauliflower with Capers and Parmesan
Ingredients
- 1 large head of cauliflower (about 2½ pounds)
- 5 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground black pepper
- 1 ounce Parmesan
- 2 tablespoons capers, drained, divided
- 1 lemon
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