Ingredients
- 4 fingerling potatoes, about the size of (please don't take this the wrong way) your middle finger—enough to yield about 1/2 cup mashed
- 1 teaspoon fine-grained sea or kosher salt
- 2 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons fine-grained sea or kosher salt
- 1 cup celery and leaves from the tender inner stalks, 1/4-inch dice
- 1/3 cup scallions, green & white parts, 1/4-inch dice
- 4 ounces Greek yogurt
- 4 ounces good Irish-style lager beer
- 1 tablespoon honey
- Additional flour for dusting work surface
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