Vegan Chickpea Curry
Ingredients
- 10½ ounces dried chickpeas
- 2 onions
- 1 clove garlic
- 3 bay leaves
- ½ teaspoons caraway
- 6 ½ fluid ounces tomato sauce
- 3 tablespoons curry
- 2 tablespoons sweet paprika powder
- ¼ tablespoons ground ginger
- ¼ tablespoons grated nutmeg
- 3 tablespoons olive oil
- salt, pepper, cayenne pepper to taste
- 1 handful parsley leaves
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