Seared Duck Breast

Seared Duck Breast

Seared Duck Breast


10 minutes

Details
  • Servings:   2
  • Calories:   672
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 duck breasts, skin on, trimmed
  • Salt and black pepper, to sight
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