Cassoulet with Chicken or Duck
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Roasted Bone in Chicken Breast Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 whole bone-in chicken breasts, or 4 split breasts, trimmed of excess fat, about 3 pounds total
- 2 tablespoons unsalted butter, at room temperature
- Herb or spices for the butter, such as minced garlic or parsley (optional)
- Salt and pepper
- 1 tablespoon vegetable oil
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