Palakura Pappu with Methi leaves

Ingredients

• 1 cup Toor dal/ Pigeon peas
• 1 small Onion, chopped
• 1 Tomato, chopped
• 3 packed cups of Spinach, roughly chopped
• 1 packed cup of Fenugreek leaves, roughly chopped
• ½ tsp Turmeric powder
• 1 tsp Red chilli powder
• handful of chopped Cilantro
• Juice from 1 lime
• Salt to taste
• 2 tsp Oil

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