Palakura Pappu with Methi leaves

Palakura Pappu with Methi leaves

Palakura Pappu with Methi leaves

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   15g
  •  
  • Fiber:   15g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup Toor dal/ Pigeon peas
  • 1 small Onion, chopped
  • 1 Tomato, chopped
  • 3 packed cups of Spinach, roughly chopped
  • 1 packed cup of Fenugreek leaves, roughly chopped
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • handful of chopped Cilantro
  • Juice from 1 lime
  • Salt to taste
  • 2 tsp Oil
Instructions

Palakura Pappu with Methi leaves serves 4 original recipe by Honest Cooking.

View original preparation instructions

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