Ingredients
- 4 tablespoons tomato paste
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- Sea salt
- 1 pound large, peeled, and deveined prawns
- 1 cup polenta
- 1 1/4 cups (10 ounces) corn kernels, fresh or frozen
- 1/4 cup currants
- 1 tablespoon honey
- 1 tablespoon butter
- 1 teaspoon fresh thyme, or 1/2 teaspoon dried
- Sea salt
- Black pepper
- 1/3 cup feta cheese, crumbled
- 2 to 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons capers
- Hot sauce (optional)
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