Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Sardines With Lemon And Mint Salsa
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 8-12 fresh sardines, depending on size
- 2 lemons
- 1 medium red onion, chopped
- Small handful fresh parsley, chopped
- Small handful fresh mint, leaves roughly chopped
- 1/2 cup good olive oil
- Sea salt and pepper to taste
Instructions
Dinner Tonight: Sardines With Lemon And Mint Salsa serves 4 original recipe by Serious Eats.
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