Cobre Valley Casserole
Ingredients
- 1 Pound ground beef
- 1 medium onion, chopped
- 1 celery ribs, chopped
- 1 envelope taco seasoning
- 1/4 Cup water
- Two 16-ounce cans refried beans
- One 4-ounce can chopped green chiles (optional)
- 1 Cup shredded Cheddar cheese
- 2 green onions, sliced
- 1 large tomato, peeled, seeded, and chopped
- 1/3 Cup sliced ripe olives
- 1 1/2 Cup crushed tortilla chips
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments