Chocolate Rum Raisin Bread Pudding with Spiced Rum Sauce

Chocolate Rum Raisin Bread Pudding with Spiced Rum Sauce

Chocolate Rum Raisin Bread Pudding with Spiced Rum Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   1162
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   65g
  • Carb Total:   93g
  •  
  • Trans Fat:   2g
  • Saturated:   47g
  • Fat Total:   77g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • For the pudding:
  • 1/2 cup golden raisins
  • 1/3 cup dark rum, divided
  • 1 10" loaf French-style bread, crusts removed, sliced 1/2" thick
  • 6 ounces dark (70-72%) chocolate, broken in pieces
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • For the rum sauce:
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 2/3 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/3 cup dark rum
  • 1/4 teaspoon ground cinnamon
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