Gluten Free Zucchini Bread recipes
Ingredients
- 1 full cup of grated zucchini (from about 1 medium zucchini)
- 1 1/4 cup all purpose gluten-free flour blend (we like Pamela’s GF Artisan Blend)
- 1/4 cup almond flour (or finely ground almond meal)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon xanthan gum (omit if your flour blend already has it)
- 1/2 teaspoon fine sea salt
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 1/3 cup canola oil (or other light oil)
- 2 extra large eggs
- 1/4 cup full-fat coconut milk (or regular whole milk)
- 1 teaspoon fresh lemon juice
- 1 tablespoon pure GF vanilla extract
- 1/3 cup chopped walnuts or pecans
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