Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Bread recipes
Ingredients
- 1 cup (92 g) fine-ground blanched almond flour
- ¼ cup (40 g) coconut flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon fine-grain sea salt
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground cloves
- 1 cup (150 g) coconut sugar
- ½ cup (120 ml) canned pumpkin puree
- ⅓ cup (80 ml) melted coconut oil
- 3 tablespoons canned full-fat coconut milk
- 1 vanilla bean, split lengthwise and seeds scraped, or 1 teaspoon vanilla extract
- 1 vanilla bean, split lengthwise and seeds scraped, or 1 teaspoon vanilla extract
- 4 large eggs
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