Pumpkin Bread recipes

Name: Pumpkin Bread recipes
Ingredients: 1 cup (92 g) fine-ground blanched almond flour; ¼ cup (40 g) coconut flour; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon fine-grain sea salt; ½ teaspoon pumpkin pie spice; ¼ teaspoon ground cloves; 1 cup (150 g) coconut sugar; ½ cup (120 ml) canned pumpkin puree; ⅓ cup (80 ml) melted coconut oil; 3 tablespoons canned full-fat coconut milk; 1 vanilla bean, split lengthwise and seeds scraped, or 1 teaspoon vanilla extract; 4 large eggs