Maple Mustard Roasted Carrots with Garlic Cashew Cream
The recipe Maple Mustard Roasted Carrots with Garlic Cashew Cream can be made in around 45 minutes.
Cashew Cream
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 2 cups raw cashews
- 2 garlic cloves, coarsely chopped
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Instructions
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