Ingredients
- 3 tablespoons Sesame seeds
- 1 cup Unsweetened coconut
- 2 Serranos, thinly sliced into rounds
- 2 Red jalapeños, thinly sliced into rounds
- 1 Large shallot, thinly sliced
- 2 tablespoons Orange zest
- 2 tablespoons Lemon zest
- 3 Garlic cloves, thinly sliced
- 2 tablespoons Candied ginger, minced
- 1/4 cup Peanut oil
- 1 tablespoon Flour
- 2 tablespoons basil, thinly sliced
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