Grilled Scallops with Creamed Corn

Ingredients

• 3 dried pasilla chiles (about 1 ounce total), coarsely chopped
• 2 tablespoons dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1 tablespoon ground fennel
• 2 teaspoons chipotle chile powder
• 2 teaspoons freshly ground black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Zest of 1 lime
• 1 pound large sea scallops, side muscle removed, rinsed, patted dry
• 2 tablespoons olive oil
• 4 green garlic or 2 medium leeks, white and pale green parts only, thinly sliced
• 1 medium shallot, finely chopped
• 1 garlic clove, thinly sliced
• 4 ears of corn, husked, kernels grated on the large holes of a box grater
• 1 tablespoon unsalted butter
• Kosher salt
• Vegetable oil (for drizzling)
• Lime wedges (for serving)
• A spice mill; four 8-inch metal skewers

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