Ingredients
- 1 pound Penne pasta
- 1 stick Butter
- 1 can (28 oz) whole peeled tomatoes
- 1/2 cup vodka
- 1 tsp crushed red pepper flakes
- 1 cup heavy cream
- 1 cup fresh Parmesan cheese
- 1 rotisserie chicken (optional) ; skinned, pulled from bone and chopped or shredded.
Personal Notes
Organization Tags
Comments