Ingredients
- 1/2 recipe Versatile Cornmeal Crust (recipe follows)
- All-purpose flour for dusting
- 1 2/3 cups farmer cheese
- 3 eggs
- 1/2 cup half-and-half
- 3 tablespoons honey
- Pinch of kosher salt
- 1 to 2 tablespoons fresh thyme leaves
- Versatile Cornmeal Crust
- 3/4 cup cold unsalted butter
- 1 1/2 cups all-purpose/plain flour, plus more for dusting
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 2 egg yolks
- 2 to 3 tablespoons ice water
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