Blueberry Lemon Breakfast Cake

Ingredients

• 2/3 cup almond flour
• 2/3 cup coconut flour
• 2/3 cup oat flour
• 1/2 cup coconut oil (melted and cooled)
• 1/3 cup monk fruit sweetener (I used lakanto)
• 1 egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice (plus zest)
• 1 cup almond milk (vanilla, unsweetened)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups blueberries (fresh, not frozen)

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