Pulled duck with Jack Daniels Tennessee Rub corn bread and slaw recipes
Ingredients
- 4 Gressingham duck legs
- 2 onions, peeled and roughly chopped
- 300 ml Jack Daniel’s
- 500 ml chicken stock or water
- salt
- 6 tsp smoked paprika
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tsp black pepper
- 2 tsp dried chilli flakes
- 6 tsp grain mustard
- 4 tsp brown sugar
- 1 tsp ground ginger
- 3 tsp Worcester sauce
- 8 cloves garlic, finely chopped
Instructions
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