Gluten free vegan sticky date cake
Ingredients
- For the slice
- 2 cups almond meal
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 3/4 cup dates, soaked and chopped
- 1/2 cup boiling water
- 1/4 cup coconut oil, melted
- 6 tablespoons aquafaba, whisked into soft peaks
- For the sauce
- 1/2 cup coconut milk
- 1/4 cup coconut sugar
- 1/4 cup dates, soaked and chopped
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