Orange Almond Polenta Cake recipes

Orange-Almond-Polenta Cake recipes

Orange-Almond-Polenta Cake recipes


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   608
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   49g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 15 tablespoons unsalted butter, at room temperature and divided
  • 1 cup Turbinado (raw) sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon orange blossom water
  • Zest from 2 oranges
  • 7 ounces unsalted almonds with skins, ground
  • ⅔ cup coarse slow-cooking polenta
  • 1 teaspoon baking powder
  • 1 cup orange juice (from 3 to 4 oranges)
  • 2 tablespoons orange blossom water
  • ¾ teaspoon ground cardamom
  • ⅔ cup Turbinado (raw) sugar
  • crème fraîche
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