Fragrant Chicken Curry

Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 1 large onion, halved and thinly sliced
• 1 (13.5 ounce) can light coconut milk
• 1/2 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 1 teaspoon ground ginger
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
• 2 tablespoons curry powder
• 1 (14.5 ounce) can chicken broth
• 1/4 teaspoon ground cloves

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