Aunt Rockys German Chocolate Cake Low Carb Gluten free

Ingredients

• FOR THE CAKE:
• ½ cups Coconut Flour
• ½ cups Just Like Sugar (Brown)
• 6 Tablespoons Erythritol Granular (Erythritol)
• ¼ cups (packed) Sunfood Organic Cacao Powder
• 1 Tablespoon Lifesource Oat Fiber (Adds Texture, See Notes)
• ½ teaspoons Cinnamon
• ½ teaspoons Gluten Free Baking Powder
• ⅛ teaspoons Salt
• ½ teaspoons Instant Coffee Crystals Or Powder
• ½ cups Butter, Melted
• 3 Tablespoons Refined Coconut Oil, Melted
• ¾ ounces, weight Unsweetened Bakers Chocolate (3 Squares)
• 1 teaspoon Vanilla Extract
• 6 Large Eggs
• FOR THE TOPPING:
• ½ cups Nestle Media Crema (Unsweetened Condensed Milk)
• ⅔ cups Swerve Confectioners (Powdered Erythritol), Or Other Sweetener
• 1 Egg Yolk
• 6 Tablespoons Butter, Melted
• ½ teaspoons Vanilla Extract
• ½ cups Unsweetened Shredded Coconut
• ½ cups Finely Chopped Pecans (Omit For Nut Free)

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