Mussel Stock
Ingredients
- 1 bay leaf
- 1 branch fresh thyme
- 1 sprig fresh Italian parsley
- 15 white peppercorns
- 1½ tablespoons corn oil
- 2 medium cloves garlic, peeled and thinly sliced
- 3 large shallots, peeled and thinly sliced
- 3 pounds mussels, scrubbed, beards pulled off
- ½ cup white wine
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