Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Vegan Coffee and Walnut Cake GF recipes
Ingredients
- 250g plain gluten free flour (no gums) I use Doves Farm
- 180g organic unrefined sugar
- 60g walnut pieces
- 1 rounded tsp bicarbonate of soda
- pinch salt
- 250ml almond milk
- 60ml extra virgin olive oil
- 4 tsp instant coffee
- 2 tblsp boiling water
- 1½ tblsp organic cider vinegar
- 1 tsp organic vanilla extract
- 2 tsp ground flaxseeds
- 1 tblsp boiling water
- 150g vegan spread or butter
- 300g unrefined icing sugar
- 2 tsp instant coffee
- 2 tsp boiling water
- 1 tsp milk
- walnuts
Instructions
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