Summer Tomato Stack
Ingredients
- 5 radishes halved and sliced
- 10 pickled jalapeños
- 1/4 cup red onion diced
- 3 pieces cheese Oaxacan, pulled into thin strips and cut to 2"
- 1/4 cup cilantro stems removed and chopped
- 3 tbsp. apple cider vinegar
- 1/2 cup olive oil
- salt and pepper to taste
- 4 - 6 slices tomato vine-ripened, sliced thick
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