Ingredients
- 3 lb. tomatillos, husked and rinsed
- 8 serrano chiles
- 3 cloves of garlic, chopped
- ¼ cup canola oil
- 1 tbsp. salt to taste
- 2 pkgs GoodHeart Hand-Pulled Rotisserie Chicken Breast Meat, chopped
- 1/3 cup canola oil
- 20 corn tortillas
- 1 ½ cups blended cheddar and Monterey Jack cheese
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