Dinner Tonight: Mussels with Fennel and Bacon

Ingredients

• 2 pounds mussels, cleaned and de-bearded
• 3 slices thick-cut bacon, diced
• ½ head fennel, diced
• 2 garlic cloves, peeled and left whole
• 3 sprigs thyme
• ½ cup dry white wine
• 4 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• Juice of one lemon
• Salt and pepper

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