Molten Chocolate Liquor Cakes
Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings
Molten Chocolate Cakes Paleo Gluten free recipes
Ingredients
- 4 ounces 70% dark chocolate (I used Taza)
- 1 stick (8 tablespoons) butter (I used salted–add 1/4 tsp. salt with the dry ingredients if using unsalted)
- 1 tablespoon rum (or substitute brewed coffee)
- 1 teaspoon vanilla extract (I used Rodelle)
- 1 teaspoon chocolate extract (optional; I used Rodelle)
- 1 cup coconut sugar, finely ground*, or powdered sugar, plus extra for serving
- 2 eggs
- 1 egg yolk
- 3 tablespoons almond flour
- 2 tablespoons tapioca flour/tapioca starch
- 1 tablespoon coconut flour
- 1/4 teaspoon cinnamon (optional)
- Pinch of ground ginger (optional)
Instructions
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