Cheesy Pesto Skillet Pull Apart Bread
Ingredients
- 1 cup warm milk
- 1/4 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup finely grated parmigiano-reggiano cheese
- 2 tablespoons pesto
- 4 tablespoons melted butter
- 1/3 cup basil pesto
- 6 ounces fontina cheese, freshly grated
- finely grated parmigiano-reggiano cheese for dusting
- fresh basil leaves for garnish
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