Leftover Pork Roast Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup frozen or canned corn
- 2 cups pulled pork, from a pork roast, with onions and garlic
- 2 32-oz cartons low sodium, organic chicken broth
- 1 16-oz can great Northern beans or cannellini beans, drained and rinsed
- 3 cups chopped fresh kale
- Sea salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments