Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Dark Chocolate Mud Cake
Ingredients
- 330g gluten free flour - *see note
- 60g cocoa (Dutch or regular)
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 440ml milk
- 330g salted butter, cut into cubes
- 200g dark chocolate (50-70% cocoa solids), chopped
- 1 teaspoon instant coffee powder, optional
- 450g sugar (caster sugar if you have it)
- 2 teaspoons vanilla extract
- 3 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Comments