Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Squash or Pumpkin: Stuffing Recipe
Ingredients
- 3 Tbsp toasted sesame oil
- 2 cups thinly sliced washed leeks
- 5 cloves garlic, minced
- 1 tsp minced fresh gingerroot
- 2 stalks celery, sliced
- 2 portobello mushrooms, chopped
- 1 cup organic corn kernels
- ½ cup tamari
- 5 cups cubed whole wheat or gluten free bread
- ½ cup chopped fresh herbs (parsley, basil, and thyme)
Instructions
Stuffed Squash or Pumpkin: Stuffing Recipe serves 6 original recipe by vitalitymagazine.com.
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