Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Stuffed Squash or Pumpkin: Stuffing Recipe
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 Tbsp toasted sesame oil
- 2 cups thinly sliced washed leeks
- 5 cloves garlic, minced
- 1 tsp minced fresh gingerroot
- 2 stalks celery, sliced
- 2 portobello mushrooms, chopped
- 1 cup organic corn kernels
- ½ cup tamari
- 5 cups cubed whole wheat or gluten free bread
- ½ cup chopped fresh herbs (parsley, basil, and thyme)
Instructions
Stuffed Squash or Pumpkin: Stuffing Recipe serves 8 original recipe by vitalitymagazine.com.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce is a gluten free, lacto ovo vegetarian,
Stuffed Chicken Valentino
If you want to add more gluten free and primal recipes to your collection, Stuffed Chicken Valentino
Comments