Gluten Free Chocolate Pull Apart Bread recipes
Ingredients
- 3 cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling
- 1/4 teaspoon cream of tartar
- 2 teaspoons (6 g) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon (3 g) kosher salt
- 2/3 cup (5 1/3 fluid ounces) warm milk (about 95°F)
- 2 eggs (120 g, out of shell) at room temperature, beaten
- 4 tablespoons (56 g) unsalted butter, melted and cooled
- 3 tablespoons (42 g) unsalted butter, melted
- 2 ounces finely-grated bittersweet chocolate
- 1/2 cup (100 g) granulated sugar, whisked with 1/2 teaspoon ground cinnamon
- 1/2 cup (100 g) granulated sugar, whisked with 1/2 teaspoon ground cinnamon
Instructions
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