Pan Fried Whiting Fish
Ingredients
- 2 pieces whiting fish fillets (skin pulled off, rinsed and patted dry and quartered)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon seasoning (Paul Prudhomme Seafood Magic)
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon white pepper
- 4 tablespoons salted butter
- 4 tablespoons extra virgin olive oil
- 1⁄4 teaspoon Crystal hot sauce
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