Panera Breads Autumn Squash Soup recipes

Panera Bread's Autumn Squash Soup recipes

Panera Bread's Autumn Squash Soup recipes

By cantstayoutofthekitchen.com
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   194
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 extra large butternut squash
  • 2-3 tbsp. extra virgin coconut oil
  • salt
  • pepper
  • 1 15-oz. can Libby’s Pumpkin
  • 1 ½ cups apple juice
  • 1 ½ cups vegetable broth
  • 1 ½ cups half-and-half
  • 1 ½ tbsp. honey
  • ¼ tsp. curry powder
  • ½ tsp. cinnamon
  • 1 ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • roasted pumpkin seeds
Instructions

Panera Bread's Autumn Squash Soup recipes serves 8 original recipe by cantstayoutofthekitchen.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam