turkey leek and stilton pie recipe Readers Digest
Ingredients
- 40g butter
- 40g plain flour
- 400ml turkey stock (or chicken/vegetable stock)
- 1 large leek, sliced and thoroughly rinsed
- 200-400g leftover turkey pulled off the carcass
- 320g ready-made puff pastry
- 40g blue cheese, crumbled
- 1tbsp creme fraiche or double cream (optional)
- 1/2 tsp freshly ground pepper
- 1 egg, beaten
Instructions
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