Rotisserie Chicken Tacos
Ingredients
- 12 corn taco shells
- 2 tablespoons canola oil
- 0.5 cup diced onion
- 2 cloves garlic, pressed
- 1 pound rotisserie chicken, meat pulled and shredded
- 1 (8 ounce) can tomato sauce
- 1 cup salsa, divided
- 1 (1 ounce) package taco seasoning
- 1 (15 ounce) can vegetarian refried beans
- 2 cups shredded lettuce
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green and red bell peppers
- 1 cup diced tomatoes
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