Country Bread with Pumpkin and Goose Fat Puree

Country Bread with Pumpkin and Goose Fat Puree

Country Bread with Pumpkin and Goose Fat Puree

By eatsmarter.com
30 minutes

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Details
  • Servings:   8
  • Calories:   330
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 800 grams Pumpkin (Muscat or similiar pumpkin variety)
  • 1 tablespoon Olive oil
  • Salt
  • Pepper (freshly ground)
  • 250 grams Goose fat
  • 1 Onion
  • 1 teaspoon freshly chopped Marjoram
Instructions

Country Bread with Pumpkin and Goose Fat Puree serves 8 original recipe by eatsmarter.com.

View original preparation instructions

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