Brunswick Stew Crockpot recipes
Ingredients
- 5 cups pre-cooked (or left over) pulled pork
- 2 cups beef stock
- 1 medium onion, diced
- 5 golden potatoes, diced
- 2 cups fresh or frozen corn
- 2 cups carrots, diced
- 1 can Italian tomatoes
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 cup Sweet Baby Rays BBQ sauce
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