BBQ Chicken Pockets with Creamy Cilantro Dip recipes
Ingredients
- 3½ cups Farm Rich Smokehouse Pulled Chicken BBQ
- ½ cup sharp cheddar cheese, shredded
- ½ cup Monterrey Jack cheese, shredded
- ¼ cup green onions, chopped
- 1 (17-oz.) package frozen puff pastry, thawed
- 1 large egg
- ¾ cup sour cream
- ¼ cup mayonnaise
- 2 Tbsp lime juice
- 1 cup fresh cilantro, finely chopped
- 1 tsp garlic, minced
- ½ tsp salt
- ½ tsp smoked paprika
Instructions
BBQ Chicken Pockets with Creamy Cilantro Dip recipes serves 4 original recipe by spicedblog.com.
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