Brunswick Stew Recipe

Name: Brunswick Stew Recipe
Ingredients: 1lb. chicken breast- grilled/chopped; 1lb. smoked pulled pork; 1lb smoked beef sausage- grilled; 1-28oz. can of crushed tomatoes; 1- 29oz. can of whole kernel canned corn- drained; 2- 10oz. cans of rotel original diced tomatoes w/green chilies; 2 large vidalia onions-diced; 1 green pepper- diced; 1 tsp salt; 1 tsp black pepper; Approx. ½ tsp. of the following:; Thyme, oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder; 2 bay leaves; 32oz. of chicken stock; 1-¼ cup of liquid smoke; 1- ¼ cup worcestershire sauce; 2 tbs. of texas pete; Grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.