Rotisserie Chicken Enchiladas
Ingredients
- 1 rotisserie chicken, light and dark meat pulled off the bones and shredded
- 1 4 oz can diced green chilis
- 1 15 oz can black beans, drained and rinsed
- 16 small flour tortillas
- 4 C enchilada sauce (either homemade or store bought)
- 5 oz shredded queso quesadilla cheese (or another cheese of your choice)
- 1 C shredded Mexican Blend Cheese
- 2 tbsp chopped cilantro (optional)
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