Tex Mex Pork Crescent Roll Squares
Ingredients
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 cups shredded sharp Cheddar cheese, divided
- 0.75 pound cooked pulled pork, or any diced, cooked pork
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 3 green onions, chopped
- 1 tablespoon taco seasoning mix
- 4 ounces crumbled cotija cheese
- 1 jalapeno pepper, thinly sliced
- 1 avocado, sliced
- 0.25 cup chopped fresh cilantro, or more to taste
- 1 lime, cut into wedges
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