Lamb Shepards Pie

Ingredients

• 1 1/2 Lbs Freshly Ground Lamb
• 2 Large Carrots, Chopped in Small Cubes
• 1 Cup Frozen Peas
• 1 Cup Fresh or Frozen Organic Corn
• 1 Cup Vegetable Stock
• 1 Large Onion, Chopped
• 3-4 Cloves of Garlic, Chopped
• 3 Sprigs of Rosemary, Pulled off the Stem and Chopped
• 4-5 Sprigs of Thyme, Pulled off Stem and Chopped
• 1/4 Cup of Worcestershire Sauce
• 1 Heaping Tablespoon of Tomato Paste
• 1 Cup of Port Wine, Cognac or Brandy
• 1/4 Cup of All Purpose Flour
• Olive Oil
• Salt & Pepper
• 4 Large Russet Potatoes, Peeled and Cubed
• 2 Tablespoons of Butter (If you want to get a little crazy, add 3-4)
• 1/2 Cup of Half and Half
• 1 – 1 1/2 Cups of Shredded White Cheddar Cheese
• 1 Egg Yolk

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