Brunswick Stew recipes
Ingredients
- 700 g pulled pork shoulder
- 2 cups frozen corn kernels
- 2 cups frozen baby lima beans or edamame
- 2 potatoes, cubed
- 4 tbsp butter
- 6 cloves garlic, minced
- 1 large white onion, finely chopped
- 2 400g chopped tomatoes with sauce in can
- 3 cups chicken stock
- 1½ cups barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- ½ tsp cayenne pepper
- ground black pepper
- salt
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