Ingredients
- 2 6-8 oz Wild Salmon fillets, you can use a white fish like Sole or Cod
- 1/2 Red onion, thinly sliced
- 1 Carrot, julienne or thinly sliced
- 1 Zucchini, julienne or thinly sliced
- 2-3 Garlic cloves, minced
- 1 Lemon
- 1 Cup of good white wine
- 4 Thyme sprigs, pulled from the stem
- 1 Tablespoon of butter
- Olive Oil
- Salt & Pepper
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