BBQ Pork Crispy Rice

Ingredients

• 3 cups cooked and cooled white rice
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup bottled barbecue sauce, divided (such as Stubb’s)
• 2 tablespoons unsalted butter
• 1 ounce Cheddar cheese, shredded (about 1/4 cup), plus more for garnish
• 1 cup (6 ounces) sauceless pulled pork, hot (such as Curly’s)
• 1/3 cup shredded tri-color coleslaw mix (from 1 [16 ounce] package)
• 6 crinkle-cut dill pickle chips, quartered (from 1 [16 ounce] jar)
• 2 tablespoons pickled red onions (from 1 [12 ounce] jar) (such as Mezzetta)

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