Spanish Style Ratatouille
Ingredients
- 2 tbs olive oil
- 1 medium aubergine sliced into 12 large slices and halved
- 1 onion peeled, quartered and leaves pulled apart roughly
- 1 orange or red pepper deseeded and roughly chopped
- 2 courgettes trimmed and cut into wedges
- 400 g can chopped tomatoes
- 3 tsp fresh oregano or 2tsp dried
- 2 cloves garlic peeled and chopped
- 6 medium potatoes unpeeled and thickly sliced
- Salt and freshly ground black pepper
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